Podi is a coarse powder mixture of ground spices, It contains Dry Chilles, Coriander Seeds, Black Pepper, Chanadal, Tovar dal, Moong dal, Urad dal, Cumin, Fenugreek, Garlic,Coconut, Seseame, Cilantro, Pudina, Curryleaves, Tamarind, Sesame oil, Peanut, Roasted Chanadal, Asafetida,. Traditionally use PODI as condiment on Idlis, dosas and other south indian dishes. Each Kind of Podi contains different spices. Any Podi (powder) can be used with dosa, Idly Uthappam and white Rice.
CHEF SPECIAL PODI (House Special)
MILAGAI PODI (Authentic)
CHETTINAD PODI (From Tamil Nadu)
ENDU (DRY) KOBBARI KARAM
MYSORE PODI (Mysore Style Chutney Powder)
ANDHRA ERRA KARAM PODI (Andhra Style Red Chutney)
ANDHRA NALLA KARAM PODI (Andhra Black Chutney)
VELLULI KARAM PODI (Poondu/ Garlic Chutney Powder
NUVVULA KARAM PODI (Sesame Chutney Powder)
PALLI PODI (Peanut Chutney Powder)
KANDI KARAM PODI (Thuvaram Parappu / Tuvar dal)
PAPPULA PODI (Parappu / Lentils Chutney Powder)
KARIVEPAKU PODI (Curry Leaves Chutney Powder)
KOTHIMEERA PODI (Cilantro Chutney Powder)
PAV BAJI PODI (Pav Baji Chutney Powder)
ANDHARA STYLE GUNTUR PODI
Choice from our Podi, coated with Podi and Ghee
Idly coated with podi and sesame oil / Ghee.
Idly coated with special Podi and sesame oil / Ghee.
Idly coated with Podi and sesame oil / Ghee.
Idly coated with podi and Amul Ghee.
Sautee onions, curry leaves in butter
Sprinkle choice of Podi
Sautee onions, curry leaves in Amul Ghee
Sprinkle choice of Podi
Masala $2.50 / Paneer 4.99 /Cheese $2.99 /Amul Ghee $2.99
Topped with Onions, Sprinkled with a flavorful Podi (Chutney Powder) and Ghee / Sesame Oil
Topped with Onions, Sprinkled with
a flavorful Podi, (Chutney Powder) and Amul Ghee / Sesame Oil
Topped with Onions, Sprinkled with a flavorful Podi (Chutney Powder) and Ghee / Sesame Oil
Topped with Upma and Sprinkled Podi
(Chutney Powder) and Ghee / Sesame Oil
Slightly thicker than regular dosa and soft and fluffy, Sprinkled Podi
(Chutney Powder) and Ghee / Sesame Oil
Slightly thicker than regular dosa and soft and fluffy, Sprinkled Podi,
(Chutney Powder) and Ghee / Sesame Oil
Slightly thicker than regular dosa and soft and fluffy, Sprinkled Podi,
(Chutney Powder) and Ghee / Sesame Oil
Thick, soft and fluffy Dosa, Sprinkled Podi
(Chutney Powder) and Ghee / Sesame Oil
Thick, soft and fluffy Dosa, Sprinkled Podi
(Chutney Powder) and Ghee / Sesame Oil
Sprinkled with a flavorful Podi
(Chutney Powder) and Ghee / Sesame Oil
Topped with Onions, Sprinkled with a flavorful Podi,
(Chutney Powder) and Ghee / Sesame Oil
Topped with Onions, Sprinkled with a flavorful Podi, Onions
(Chutney Powder) and Ghee / Sesame Oil
Topped with Onions, Sprinkled with a different flavorful Podi
(Chutney Powder) and Ghee / Sesame Oil
Made from urad dal (black gram lentils)
Crispy but fluffy deep fried Medhu Vada are soaked in Sambar and garnished with ghee,
Made with Chopped Onions, Ginger, Cumin Seed and Black Pepper..
Made with Chopped Chillies, Ginger, Cumin Seed and Black Pepper.
Made with Chopped Cilantro, Ginger, Cumin Seed and Black Pepper.
Made with Chopped Curry Leaves, Ginger, Cumin Seed and Black Pepper.
Made with Chopped Curry Leaves, Ginger, Chillies,Onions, Cumin Seed and Black Pepper.
Made with Chopped Cabbage, Ginger, Cumin Seed and Black Pepper.
Made with Chopped Carrot, Ginger, Cumin Seed and Black Pepper.
Vada soaked and served with tempered yogurt, garnished mild spice Podi and Cilantro, Served with Sweet and Mint Chutney.
Made from urad dal and Idly Rava
Soaked in Sambar and garnished with ghee.
served with tempered yogurt, garnished mild spice Podi and Cilantro, Served with Sweet and Mint Chutney.
Podi rice made with Chutney Powder, Tempered in Sesame Oil and Ghee
( Masala $2.50)
Crispy on the outside, soft on the inside
Crispy on the outside, soft on the inside
Chutney spread On Dosa, topped with Onion &chilly
Masala $2.50/ Paneer4.99 /Cheese $2.99 Ghee $1.99 /Amul Ghee2.99
Masala $2.50/ Paneer4.99 /Cheese $2.99 Ghee $1.99 /Amul Ghee2.99
Masala $2.50/ Paneer4.99 /Cheese $2.99 Ghee $1.99 /Amul Ghee2.99
Masala $2.50/ Paneer4.99 /Cheese $2.99 Ghee $1.99 /Amul Ghee2.99
Masala $2.50/ Paneer4.99 /Cheese $2.99 Ghee $1.99 /Amul Ghee2.99
Masala $2.50/ Paneer4.99 /Cheese $2.99 Ghee $1.99 /Amul Ghee2.99
Masala $2.50/ Paneer4.99 /Cheese $2.99 Ghee $1.99 /Amul Ghee2.99
Masala $2.50/ Paneer4.99 /Cheese $2.99 Ghee $1.99 /Amul Ghee2.99
Masala $2.50/ Paneer4.99 /Cheese $2.99 Ghee $1.99 /Amul Ghee2.99
Masala $2.50/ Paneer4.99 /Cheese $2.99 Ghee $1.99 /Amul Ghee2.99
Masala $2.50/ Paneer4.99 /Cheese $2.99 Ghee $1.99 /Amul Ghee2.99
Masala $2.50 / Paneer$4.99 /Cheese $2.99 / Amul Ghee $2.99 Chutneys spread On Dosa, Spread the chopped vegetables (Onions, Cabbage, Carrot, Green Beans, bell pepper & cilantro) on top. Sprinkle chutney powder (Podi) & Ghee over the vegetables.
Topped with and UPMA
Topped with UPMA and Ghee
SIDE / INSIDE
SIDE / INSIDE
SIDE / INSIDE
SIDE / INSIDE
SIDE / INSIDE
PIZZA SAUCE TOPPED WITH ONION, POTATO MASALA, TOMATO, AND CHEESE, VEGETABLES, PANEER AND PODI
CHEF SPECIAL: Sautee the ginger garlic in butter with Onions, potato, Paneer Cubes and garlic Podi.
Sprinkled Cilantro and Cheese
CHEF SPECIAL: Tossed in Onions, Potato masala, Ginger, Garlic, Chilly, vegetables, PODI, Paneer and Cheese
MINT CHUTNEY, TOPPED WITH POTATO MASALA, VEG., ONIONS AND TOMATO SPRINKLED PODI, PANEER & CHEESE
Masala $2.99 / Paneer 4.99
Masala $2.50 / Paneer$4.99 /Cheese $2.99
Plain 13.99 / Masala $2.50
Paneer$4.99 /Cheese 2.99
Plain 13.99 / Masala $2.50
Paneer$4.99 /Cheese 2.99
Plain 13.99 / Masala $2.50
Paneer$4.99 /Cheese 2.99
Plain 13.99 / Masala $2.50
Paneer$4.99 /Cheese 2.99
(Onions, Cabbage, Carrot, Green Beans, bell pepper & cilantro)
Masala $2.50 / Cheese $2.99/ Paneer $4.99 / Amul Ghee 2.99 / Ghee 1.99
Kal Dosa is one the popular soft and spongy dosa. It is slightly thicker than the regular dosa.
Kal Dosa is one the popular soft and spongy dosa. It is slightly thicker than the regular dosa.
Thick, soft and fluffy Dosa variety made with rice, urad dal, fenugreek seeds and poha
Thick, soft and fluffy Dosa variety made with rice, Green Moong, fenugreek seeds and poha.
Thin crispy crepe made from rice flour and semolina mix with cashews, curry leaves, jeera and cilantro (MASALA $2.50)
Rice & Lentils Pancake
Served with chana masala
Served with Chana Masala
Served with Chana Masala/potato Masala
Served with Chana Masala/potato Masala
Vada is fried batter coated potato dumpling fritter, served with sweet chutney, green chutney, and dry garlic chutney.
Vada is fried batter coated potato dumpling fritter' Vada sandwiched between two slices of a pav (fluffy dinner roll) topped with sweet chutney, green chutney, and dry garlic chutney.
Mashed vegetable gravy served with buttery, toasted dinner rolls (PAV)
Mashed vegetable gravy, grated Paneer served with buttery, toasted dinner rolls (PAV)
Mashed vegetable gravy, grated Paneer served with buttery, toasted dinner rolls (PAV)
Mashed vegetable gravy, grated Paneer served with buttery, toasted dinner rolls (PAV)
Mashed vegetable gravy ,
grated Paneer served with Amul buttery, toasted dinner rolls (PAV)
Mashed vegetable gravy served with Amul buttery, toasted dinner rolls (PAV)
Masala Pav has has sliced pav, stuffed with a buttery, spiced onion-tomato-capsicum filling.
Masala Pav has sliced pav, stuffed with a buttery, spiced Paneer & onion-tomato-capsicum filling.
Masala Pav has sliced pav, stuffed with a buttery, spiced Paneer, Cheese & onion-tomato-capsicum filling.
Chicken Keema served with buttery, toasted dinner rolls (PAV)
Chicken Keema served with buttery, toasted dinner rolls (PAV)
Mutton Keema served with buttery, toasted dinner rolls (PAV)
The Tamarind Rice (pulihora) is prepared with, tamarind along with a blend of spices, lentils, peanuts and jaggery cooked in oil and mixed with cooked rice along with fried curry leaves and turmeric.
Bisi bele bath is a aromatic, healthy & delicious dish made with rice, dal & bisibelebath powder. Instructions for stovetop & instant pot.
Rice mixed with plain homemade yogurt and tempered with ginger, chilies. Hing and curry leaves.
Ven Pongal is a popular South Indian dish made with rice and lentils, flavored with black pepper, cumin, ginger, and ghee.
Lemon rice made by mixing cooked rice, lemon juice, turmeric, salt, curry leaves, green and Red Chillies, ginger mustard, uraddal, Chandal, Hing, peanuts cashew and others spice.
Upma is made with cream of wheat or semolina. cooking in water that has been flavored by ghee (or oil), cashews, Mustard Seed, urad dal, chana dal, ginger, and Curry leaves
Upma is made with cream of wheat or semolina, cooking in water that has been flavored by ghee (or oil), cashews, Mustard Seed, urad dal, chana dal, ginger. Curry leaves and tomato
Upma is made with cream of wheat or semolina, cooking in water that has been flavored by ghee (or oil), cashews, Mustard Seed, urad dal, chana dal, ginger Curry leaves and vegetables
Dosa topped with eggs and spices
Red Chilly Chutney and topping it with Eggs
Dosa topped with eggs, onion and spices
Dosa topped with eggs, onion, Chilly and spices
SIDE / INSIDE Egg bhurji (Anda bhurji) is spiced scrambled eggs. A spicy onion-tomato-based masala paste is made, and the eggs are scrambled along with the masala.
Dosa topped with eggs, onionv and Garlic Podi
SIDE / INSIDE
SIDE / INSIDE
SIDE / INSIDE
SIDE / INSIDE
SIDE / INSIDE
SIDE / INSIDE
MENU ITEMS ARE SUBJECT TO AVAILABILITY FOOD WAIT TIME MINIMUM 30 TO 45 MINUTES. ALERT YOUR SERVER IF YOU HAVE DIETARY REQUIREMENTS
Monday - Sunday
11.00am - 3.00pm
5.00 pm -9.30 pm
With 25 years of experience cooking in the finest restaurants, our chef is excited to present their vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.
Our restaurant is available for private events: business lunches, On-site Dosa & tandoor, dinners, family functions and more. We would love to discuss how to be a part of your next event.
Podi a typical south Indian meal is incomplete without a Podi (spicy powder).We prepare various podi varieties, paired with breakfast and rice.
Podi is a coarse powder mixture of ground spices, it contains dry chilies, Coriander seeds, Black pepper, Chanadal, tovardal, moongdal, urad dal, Cumin, Garlic, dry coconut, sesame, Cilantro, pudina, curry leaves, tamarind, Sesame oil, peanut, Roasted Chanadal, Asafetida. Traditionally use PODI as condiment on Idlis, dosas and other south Indian dishes. Each kind of Podi contains different spices. Chutney powders can be mixed with rice and eaten,also be used as an accompaniment for idly and dosa,topped with sesame oil or ghee like idly podi.
Copyright © 2024 PODI DOSA - All Rights Reserved.
IDLY BATTER
DOSA BATTER
VADA BATTER
GREEN MOONG BATTER