About Us
Our Chef and Staff
With 25 years of experience cooking in the finest restaurants, our chef is excited to present their vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.
Special Events and Catering
Our restaurant is available for private events: business lunches, On-site Dosa & tandoor, dinners, family functions and more. We would love to discuss how to be a part of your next event.
About Podi
Podi a typical south Indian meal is incomplete without a Podi (spicy powder).We prepare various podi varieties, paired with breakfast and rice.
Podi is a coarse powder mixture of ground spices, it contains dry chilies, Coriander seeds, Black pepper, Chanadal, tovardal, moongdal, urad dal, Cumin, Garlic, dry coconut, sesame, Cilantro, pudina, curry leaves, tamarind, Sesame oil, peanut, Roasted Chanadal, Asafetida. Traditionally use PODI as condiment on Idlis, dosas and other south Indian dishes. Each kind of Podi contains different spices. Chutney powders can be mixed with rice and eaten,also be used as an accompaniment for idly and dosa,topped with sesame oil or ghee like idly podi.