CHUTNEY POWDER'S
Made with Urad dal, Chana dal, Black Pepper, Sesame and dry red chilies
Mysore Podi uses chana dal, Urad dal , Tovar dal, Dry Coconut, Tamarind, Jaggery, Curry leaves along with some Peanuts and sesame seeds.
Made with Beggade chille, Guntur Chillie, Corriander , Mustard, Fenugreek , Jeera, Garlic, Curry leaves and Hing.
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IDLY BATTER
DOSA BATTER
VADA BATTER
GREEN MOONG BATTER
