Menu / Price List

Made with  Urad dal, Chana dal, Black Pepper, Sesame and dry red chilies

Made with  Urad dal, Tovar dal,  Raw Rice, Chana Dal, Poppy Seed, Curry Leaves and dry red chilies

Mysore  Podi uses chana dal, Urad dal , Tovar dal,  Dry Coconut, Tamarind, Jaggery, Curry leaves along with some Peanuts and sesame seeds.  

Made with Beggade chille, Guntur Chillie, Corriander , Mustard, Fenugreek , Jeera, Garlic, Curry leaves and Hing.

Made with Beggade chille, Guntur Chillie, Corriander , Mustard, Fenugreek , Cumin, Garlic, Curry leaves and Hing.

Made with Garlic, Red Chilli, Corriander ,Cumin, Urad dal Garlic, Curry leaves. 

Made with , Seseame, Red Chilli, Corriander ,Cumin, Peanuts Curry leaves. 

Made with Peanuts, Red Chilli, Corriander ,Chana Dal, Urad Dal and Curry leaves. 

Made with Roasted Chan dal, Red Chilli, Corriander, Cumin,  Dry Coconut & Curry Leaves

Made with  Curry  Leaves, Black gram( Urad dal), Bengal gram, Tamarind, Coriander seeds, Red chilli, Cumin seeds.

Made with  Curry  Leaves, Black gram( Urad dal), Bengal gram, Tamarind, Coriander seeds, Red chilli, Cumin seeds.

Made with  Curry  Leaves, Black gram( Urad dal), Bengal gram, Tamarind, Coriander seeds, Red chilli, Cumin seeds.