Menu / Price List

Gulab Jamun and served topped with ice cream. 

Sabudana, vermicelli, Jaggery, milk, ghee and nuts. 

Apricot Delight made with sweet, succulent apricots layered with creamy, light custard. Each bite is a perfect blend of fruitiness and cream 

Rasmalai is a popular Bengali sweet of Indian cottage cheese (chenna or paneer) balls or discs soaked in thickened, sweetened milk that has been scented with cardamom and saffron. A creamy, melt in your mouth Indian dessert sweet. 

Custard gelato swirled with chocolate and pistachio gelato topped with praline Pistachios.

Creamy custard topped with caramelized sugar.

Fior di latte gelato swirled with caramel, almond crunch and wild strawberries, topped with silver almond.

 Warm, fudgy brownies topped with vanilla bean ice cream and homemade hot fudge sauce. 

A popular Desert/Drink made with combination of Milk, vermicelli, Jelly, Rose Syrup, Sabza (chia Seed) and       Ice-Cream

A popular Desert/Drink made with combination of Milk, mango pulp, chopped mangoes, vermicelli, Jelly, Rose Syrup, Sabza (chia Seed) and       Ice-Cream

Kulfi falooda, a tasty Indian dessert that brings together of falooda & kulfi  

A popular Desert/Drink made with combination of Milk, mango pulp, chopped mangoes, vermicelli, Jelly, Rose Syrup, Sabza (chia Seed) and       Ice-Cream

Vanilla / Strawberry / Chocolate / Butter Pecan

 Creamy, flavorful, and wonderfully refreshing 

 Kulfi is a cold dessert made from dairy, which is just frozen. The mixture is usually flavoured milk (cardamom, saffron, pistachio, almond, cashew, rose petals) that is slowly cooked in a kadai (wok).