Gulab Jamun and served topped with ice cream.
Sabudana, vermicelli, Jaggery, milk, ghee and nuts.
Apricot Delight made with sweet, succulent apricots layered with creamy, light custard. Each bite is a perfect blend of fruitiness and cream
Custard gelato swirled with chocolate and pistachio gelato topped with praline Pistachios.
Creamy custard topped with caramelized sugar.
Fior di latte gelato swirled with caramel, almond crunch and wild strawberries, topped with silver almond.
A popular Desert/Drink made with combination of Milk, vermicelli, Jelly, Rose Syrup, Sabza (chia Seed) and Ice-Cream
A popular Desert/Drink made with combination of Milk, mango pulp, chopped mangoes, vermicelli, Jelly, Rose Syrup, Sabza (chia Seed) and Ice-Cream
Kulfi falooda, a tasty Indian dessert that brings together of falooda & kulfi
Vanilla / Strawberry
Creamy, flavorful, and wonderfully refreshing
Kulfi is a cold dessert made from dairy, which is just frozen. The mixture is usually flavoured milk (cardamom, saffron, pistachio, almond, cashew, rose petals) that is slowly cooked in a kadai (wok).
MENU ITEMS ARE SUBJECT TO AVILABITY FOOD WAIT TIME MINIMUM 30 TO 45 MINUTES ALERT YOUR SERVER IF YOU HAVE DIETERY REQUIREMENTS 18% GRATUITY INCLUDED FOR 5 OR MORE.
IDLY BATTER
DOSA BATTER
VADA BATTER
GREEN MOONG BATTER