APPETIZERS

 Vada is fried batter coated potato dumpling fritter, served with sweet chutney, green chutney, and dry garlic chutney.   

 Vada is fried batter coated potato dumpling fritter' Vada sandwiched between two slices of a pav served with sweet chutney, green chutney, and dry garlic chutney.  

  Filled with spicy potato 

Mixing with Besan Rice Flour, Sliced Onions, Green Chilies, Ginger garlic, Cilantro, Mint and Curry Leaves

Mixing with Besan Rice Flour, Sliced Onions, Vegetables, Green Chilies, Ginger garlic, Cilantro, Mint and Curry Leaves

Street Style Cut Mirchi. Stuffed mirchi Bajji cut into pieces and fried till crisp. Top it with chat masala, onion, peanuts and lemon

Punugulu  are crispy, fluffy & delicious fritters made with Rice and Urad dal.

Onions, chillies, jeera, cilantro &curry leaves mixed with Punugulu Batter.

 Cauliflower is coated in spices, ginger, garlic and lemon juice. 

Gobi Batter-fried.  Tossed in a tempering of curry leaves, yogurt and spices.  

Paneer is coated in spices, ginger, garlic and lemon juice. 

Paneer Batter-fried. Paneer is tossed in a tempering of curry leaves, yogurt and spices. 

Amaravathi Paneer spiced dish that’s beautifully balanced by a Carrot, Onion, Green Chill, Coconut, Cashew, Poppy Seed and Spices

 chicken coated in spicy masala marination consists of chili powder, turmeric, garam masala powder, lemon juice, ginger, garlic, eggs, rice flour. Marinated chicken is then deep fried till cooked and crispy. 

 Chicken 65 Batter-fried chicken is tossed in a tempering of curry leaves, yogurt and spices. 

 Deep-fried chicken, Andhra Kodi Vepudu  is made with marinated chicken stir-fried with onion and curry leaves, coated with spicy masala, and then stir-fried. 

Chicken is a delicious fried. Chicken starter from Hyderabadi. It is both spicy and tangy. tempering of curry leaves, yogurt, mint, soya sauce and spices.   

 The aromatic delight of Karivepaku Chicken Fry a tantalizing fusion of curry leaves and succulent chicken in a crispy flavorful dish. 

Amaravathi chicken spiced dish that’s beautifully balanced by a Carrot, Onion, Green Chill, Coconut, Cashew, Poppy Seed and Spices

 Karaikudi chicken with fennel seeds, cumin seeds and red chilies gives a special aroma & flavor to this dish 

 Spicy Chettinad fish fry is delicious Swai fish marinated in Chettinad spice paste. Fish is coated with spiced masala paste and is then deep fried 

 Apollo fish fry, a Hyderabadi special boneless fried fish stir-fried in curry leaves, Sliced Chilies, Yogurt & Spices tempering. 

Fish 65 Batter-fried, tossed in a tempering of curry leaves, yogurt and spices. 

Shrimp coated in spicy masala marination consists of chili powder, fennel, coriander, black pepper, ginger, garlic, Marinated Shrimp is deep fried till cooked and crispy. 

Yellow lentil dish tempered with  mustard seed, Cumin, Hing, Ginger galic, Green Chilles.

 Dhaba dal  Fry  made with chana dal, tuvar dal and urad dal. Tempered with  spices

 Punjabi Dal Makhani · Slow cooked black Dal and Rajm with garlic, tomato, butter & garam masala · 

 Mixed Vegetable Curry made with fresh vegetables in an onion tomato gravy flavored with spices. 

 Kurma is a mildly spiced vegetable curry cooked with coconut and blend of authentic spices.  

Vegetable Kurma is a South Indian style curry of mixed vegetables cooked in a  coconut cashew-based sauce, lightly spiced with cinnamon and cloves, and fennel.

Vegetable Makhani (Butter) is a very rich butter, cashew, onion, tomato and cream  based gravy 

 Navratan korma is a mild spiced vegetarian side dish containing nine items like vegetables, nuts and fruits in a creamy gravy. 

 Bhindi (okra) cooked in a spicy onion tomato masala. 

 Eggplant  Cooked with Sorerel Leaves

 Eggplant potato curry is made with onions, tomatoes  and ground spices

 Made with potatoes, peas, onions, tomatoes, spices and herbs.

 An extremely flavoursome and tasty curry made with  white chickpeas, onions, tomatoes, spices and herbs.

Curry made with fresh fenugreek leaves (Methi) and garlic (lasoon) and other spices, paste with peanuts, sesame, watermelon seeds and roasted chana dal. which gives a creamy and dhaba-style 

  Paneer makhani is a delicious curry made by cooking paneer in buttery tomato cashew gravy. 

Paneer is marinated within a yogurt mixture, cooked in a spicy and creamy gravy

 cottage cheese, cream, cashew and almond paste (White gravy) & Spices.

Paneer  Kurma is a South Indian style curry of mixed vegetables cooked in a  coconut cashew-based sauce, lightly spiced with cinnamon and cloves, and fennel.

Paneer (Indian cottage cheese) and Matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions, and spices. 

Paneer Koftas are stuffed with a mixture of chopped dried fruits, gravy is made from Onion, tomato, cashew and cream

Indian cottage cheese in an Indian wok (Kadai) blended with bell peppers, onion chunks & spices mixed together and stir fried in a high flame to get that smoking flavor.

Spinach and Paneer cooked in a saucy tomato and onion gravy with a aromatic Indian Spices

Fresh Fenugreek Leaves and Green Peas in  a Rich Creamy Curry

Traditionally Kashmiri dish. Creamy Methi Chaman made with fresh Methi leaves, Paneer and freshly ground masala

Paneer Bhurji is a light stir-fried.  made from fresh grated Paneer, diced onions, tomatoes and ginger in perfect combination with spices. 

Curry made with fresh fenugreek leaves, (Methi) and garlic (lasoon) and other spices, paste with peanuts, sesame, watermelon seeds and roasted chana dal. which gives a creamy and dhaba-style

Egg Masala is a hardboiled egg simmered in a spicy and super aromatic onion tomato masala.

Egg Kurma is prepared with boiled eggs, onions, tomatoes and spices like poppy seeds, coconut and whole garam masala.

Sorrel Leaves Cooked with Sorrel Leaves and Spices

 Chicken keema is a delicious dish made with chicken mince, boiled eggs spices, onions and tomatoes 

Mutton Keema is a delicious dish of minced meat cooked with onions, tomatoes and spices. 

 Marinated chicken breast pieces that are traditionally cooked in a tandoor served in a subtly spiced tomato-cream sauce. 

Boneless Chicken Cooked in Tandoori, with Creamy Tomato Sauce 

 Blend of spices, aromatic herbs, and tender chicken pieces simmered to perfection in a flavorful gravy. 

Chicken Kurma made with whole whole spices, ground spices, Coconut, ,. Cashew, Poppy seed and Coconut Milk

Rich curry with poppy seeds and flavored with good number of spices.  

 Spicy and slightly sour tasting curry made with Gongora, onions, chilies, spices. 

Chicken is cooked with onions, curry leaves, green chilies, Spices and tossed with freshly ground black pepper.  

chicken cooked in kalpasi, coriander seeds, cumin seeds, fennel seeds, black pepper, onions, ginger, garlic and gingelly oil. curry has lots of freshly roasted spices and coconut  

Kerala Chicken Curry is a creamy coconut curry sauce bursting with flavors of curry leaves, black pepper, fennel and coconut. 

Chicken curry made with Spinach

Methi malai chicken is a delicious dish made with fresh methi leaves Cashew,almomd, Char magaz and chicken breast simmered in a rich, creamy gravy. 

Curry made with fresh fenugreek leaves, (Methi) and garlic (lasoon) and other spices, paste with peanuts, sesame, watermelon seeds and roasted chana dal. which gives a creamy and Dhaba-style

Andhra Fish Curry is a spicy and tangy made with tamarind extracts and spices.

Shrimp Masala is a popular spicy masala made with an onions, tomatoes and spices  

 Shrimp pepper fry is a delicious and spicy stir fry made with black pepper and cumin, Fennel powder, Curry leaves, and green chilies  

 Fish is coated in a homemade masala, Cooked on the Griddle.