VEG APPETIZERS

Traditionally Punjab, Paneer Cooked in Silky Tomato creamy  gravy  and butter.

Paneer is marinated within a yogurt mixture, cooked in a spicy and creamy gravy

Mughlai dish prepared with cottage cheese, cream, cashew and almond paste(White gravy)

Paneer (Indian cottage cheese) and  Matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions, and spices. 

Paneer Koftas are stuffed with a mixture of chopped dried fruits, gravy is made from Onion, tomato, cashew and cream

Indian cottage cheese in an Indian wok(Kadai) blended with bell peppers, onion chunks & spices mixed together and stir fried in a high flame to get that smoking flavour

Spinach and Paneer cooked in a saucy tomato and onion gravy with a aromatic Indian Spices

Fresh Fenugreek Leaves  and Green Peas in  a Rich Creamy Curry

Traditionally Kashmiri dish made with paneer and Fenugreek leaves. 

 Cooked with Sorrel Leaves and Spices

Spicy  Masala Tamarind Gravy  

  Sorrel Leaves

 marinated chicken breast pieces that are traditionally cooked in a  tandoor served in a subtly spiced tomato-cream sauce. 

Boneless Chicken Cooked  in  Tandoor ,  with Creamy Tomato Sauce 

Bone-in  Chicken Cooked in Tandoor,  with Creamy Tomato Sauce 

No Cream

No Cream

Coconut , Cashew, Poppy seed, Spices  and Coconut Milk

Spicy Chicken Curry  

 Spicy and slightly sour tasting curry made with  gongura , onions, chilies, spices. 

chicken pepper fry cooked in south indian style

Chicken Chettinad  is the most flavourful  dish  from  Chettiyar   Community  (Tamil Nadu)

A Traditional Kerala Chicken curry made with roasted coconut  and spices

Fenugreek Leaves  and  Chicken breast in a rich creamy Curry  / 

Chicken curry made with Spinach

Chicken Curry  made with  Methi (Fenugreek Leaves  and spices ) 

Cooked  in spices and Tamarind  Sauce 

Satueed with onion, tomatoes with  traditional spice and herbs sauce