Filled with spicy potato
Filled with Vegetables
made by mixing Besan, Rice flour, Soda and Ghee with Onion pieces.
Mixing with Besan Rice Flour, Sliced Onions, Green Chilies, Ginger garlic, Cilantro, Mint and Curry Leaves
Sandwich three slices like a club sandwich with mint cilantro and tamarind chutney
Mixing with Besan Rice Flour, Sliced Onions, Vegetables, Green Chilies, Ginger garlic, Cilantro, Mint and Curry Leaves
Stuffed (peanuts/ Chili powder,
Ajwain, Cumin powder, Hing, Chat masala, Tamarind)
Deep Fried Snacks
Jeera, Cilantro and Chopped Curryleaves
Onion, Chilly Jeera, Cilantro and Chopped Curry Leaves
Onion, Chilly Jeera, Cilantro and Chopped Curry Leaves
chicken coated in spicy masala marination consists of chili powder, turmeric, garam masala powder, lemon juice, ginger, garlic, eggs, rice flour. Marinated chicken is then deep fried till cooked and crispy.
Chicken 65 Batter-fried chicken is tossed in a tempering of curry leaves, yogurt and spices.
Deep-fried chicken, Andhra Kodi Vepudu is made with marinated chicken stir-fried with onion and curry leaves, coated with spicy masala, and then stir-fried.
Deep-fried chicken strips are tossed in a yogurt-based sauce, spicy and tangy.
The aromatic delight of Karivepaku Chicken Fry a tantalizing fusion of curry leaves and succulent chicken in a crispy flavorful dish.
Amaravathi chicken spiced dish that’s beautifully balanced by a Carrot, Onion, Green Chill, Coconut, Cashew, Poppy Seed and Spices
Karaikudi chicken with fennel seeds, cumin seeds and red chilies gives a special aroma & flavor to this dish
Spicy Chettinad fish fry is delicious Swai fish marinated in Chettinad spice paste. Fish is coated with spiced masala paste and is then shallow fried
Amaravathi Fish spiced dish that’s beautifully balanced by a Carrot, Onion, Green Chill, Coconut, Cashew, Poppy Seed and Spices.
Apollo fish fry, a Hyderabadi special boneless fried fish stir-fried in curry leaves, Sliced Chilies, Yogurt & Spices tempering.
Fish 65 Batter-fried, tossed in a tempering of curry leaves, yogurt and spices.
Marinate Shrimp with ginger garlic paste, turmeric powder, chilly powder, fennel powder and salt, Shallow fry Shrimp.
Marinated Shrimp, spiced dish that’s beautifully balanced by a Carrot, Onion, Green Chill, Coconut, Cashew, Poppy Seed and Spices
tossed in a tempering of curry leaves, ginger garlic, spices. Garlic Podi over Chicken and a drizzle of ghee
Served with Rice
Served with Rice
Traditionally Punjab, Paneer Cooked in Silky Tomato creamy gravy and butter.
Paneer is marinated within a yogurt mixture, cooked in a spicy and creamy gravy
Mughlai dish prepared with cottage cheese, cream, cashew and almond paste(White gravy)
Paneer (Indian cottage cheese) and Matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions, and spices.
Paneer Koftas are stuffed with a mixture of chopped dried fruits, gravy is made from Onion, tomato, cashew and cream
Indian cottage cheese in an Indian wok(Kadai) blended with bell peppers, onion chunks & spices mixed together and stir fried in a high flame to get that smoking flavour
Spinach and Paneer cooked in a saucy tomato and onion gravy with a aromatic Indian Spices
Fresh Fenugreek Leaves and Green Peas in a Rich Creamy Curry
Traditionally Kashmiri dish made with paneer and Fenugreek leaves.
Cooked with Sorrel Leaves and Spices
Served with Rice
Spicy Masala Tamarind Gravy
Sorrel Leaves
Served with Rice
marinated chicken breast pieces that are traditionally cooked in a tandoor served in a subtly spiced tomato-cream sauce.
Boneless Chicken Cooked in Tandoor , with Creamy Tomato Sauce
Bone-in Chicken Cooked in Tandoor, with Creamy Tomato Sauce
No Cream
No Cream
Coconut , Cashew, Poppy seed, Spices and Coconut Milk
Spicy Chicken Curry
Spicy and slightly sour tasting curry made with gongura , onions, chilies, spices.
chicken pepper fry cooked in south indian style
Chicken Chettinad is the most flavourful dish from Chettiyar Community (Tamil Nadu)
A Traditional Kerala Chicken curry made with roasted coconut and spices
Fenugreek Leaves and Chicken breast in a rich creamy Curry /
Chicken curry made with Spinach
Chicken Curry made with Methi (Fenugreek Leaves and spices )
(Served with Rice)
Cooked in spices and Tamarind Sauce
Satueed with onion, tomatoes with traditional spice and herbs sauce
(Served with Rice)
Served with salad and Mint Chutney
Chopped Paratha Cooked on the griddle with spices served with raitha
* MENU ITEMS ARE SUBJECT TO AVAILABILITY * FOOD WAIT TIME MINIMUM 30 TO 45 MINUTES. * ALERT YOUR SERVER IF YOU HAVE DIETARY REQUIREMENTS * 18% GRATUITY INCLUDED FOR 5 OR MORE * THREE DOLLARS SHARE COST WILL BE ADDED ON ALL SHARED PLATES * *
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