Gobi / Paneer / Babycorn $11.99
Chicken $12.99 / Fish / Shrimp $13.99
Chicken $12.99 / Paneer $12.99
Gobi / Paneer /Veg / Babycorn $11.99
Chicken $12.99 / Fish / Shrimp $13.99
Fried chicken sauteed with onions, curry leaces, ginger, garlic, fennel and pepper.
Chicken Marinated, Fried, tossed in a spicy tangy mix
Chicken Marinated, Fried, tossed in a
Cooked in Spicy freshly grounded masala
Made with Rice,urad dal, and other spices
Paneer Slices dipped in Peri Peri Sauc
Served with Naan & Rice
Okra / Eggplant Cooked in Coconut, Tamarind, and Spices.
Onion, tomato,ginger and garlic & spices
Okra / Eggplant Cooked in Spicy
Tamarind Geavy.
Fried Eggplants / Okra in a Masala curry with Coconut, Sesame Seeds, and Tamarind.
Fried Yellow Chillies /Potato in a Masala curry with Coconut, Sesame Seeds, and Tamarind.
Indian Eggplant Cooked in Sorrel Leaves
Vegetables / Fried Eggplant and Spices mixed together cooked in Kolhapuri style
Mixed Vegetables are Simmered in Creamy, Butter Tomato Gravy. / Vegetables Cooked in authentic Jaipuri Style
Fenugreek leaves, Potato &Spices / A Spicy and tasty punjabi curry made with fenugreek leavesand white chickpeas.
Black Lentil, Butter, and Cream / Yellow dal fried in Classic Dhaba style.
Served with Rice and Naan
Traditionally Punjab, Paneer Cooked in Silky Tomato creamy gravy and butter.
Paneer is marinated within a yogurt mixture, cooked in a spicy and creamy gravy
Mughlai dish prepared with cottage cheese, cream, cashew and almond paste(White gravy)
Marinated Paneer with spices and Spice Powders, Tamato pulp and Cream.
Paneer (Indian cottage cheese) and Matar (green peas) are simmered together in a luscious gravy made with tomatoes, onions, and spices.
Paneer Koftas are stuffed with a mixture of chopped dried fruits, gravy is made from Onion, tomato, cashew and cream
Stuffed Potatoes in a rich gravy of tomatoes, cashews and a melange of Spices.
Indian cottage cheese in an Indian wok(Kadai) blended with bell peppers, onion chunks & spices mixed together and stir fried in a high flame to get that smoking flavour
Classic delicious Mugalai dish , gets its name Navaratan(Meaning Nine Gems) from nine different veggies, fruits and nuts used in it. cooked in a silky and creamy gravy
Spinach and Paneer cooked in a saucy tomato and onion gravy with a aromatic Indian Spices
Fresh Fenugreek Leaves and Green Peas in a Rich Creamy Curry
Traditionally Kashmiri dish made with paneer and Fenugreek leaves. Cooked with Sorrel Leaves and Spices
Server with Rice and Naan
Cooked with Spinach / Sorrel Leaves
Spicy Masala Tamarind Gravy
Cooked with Coconut, Tamarind and Spices
Served with Naan & Rice
Boneless Chicken Cooked in Tandoor , with Creamy Tomato Sauce
Bone-in Chicken Cooked in Tandoor, with Creamy Tomato Sauce
No Cream
No Cream
Marinated Chicken thigh Cooked in a Butter with spices and creamy tomato sauce
Coconut , Cashew, Poppy seed, Spices and Coconut Milk
Spicy Chicken Curry
chicken pepper fry cooked in south indian style
Chicken Chettinad is the most flavourful dish from Chettiyar Community (Tamil Nadu)
House Special Chicken
A Traditional Kerala Chicken curry made with roasted coconut and spices
Fenugreek Leaves and Chicken breast in a rich creamy Curry /
Chicken curry made with Spinach
Chicken Curry made with Methi (Fenugreek Leaves and spices )
(Served with Naan & Rice)
Cooked in spices and Tamarind Sauce
Cooked in Spices, Kudam puli & Coconut
Cooked in a spicy coconut gravy with curry leaves, cumin and chillies
Cooked in Sorrel Leaves
Satueed with onion, tomatoes with traditional spice and herbs sauce
Shrimp Cooked in Tamarind, Coconut, Fenugreek and Spices
Tangy spicy curry ,a variety of Spices, Kokum and Coucunut Milk
Kerala Style Fish Stew
Bengali Fish Curry
(Served with Naan & Rice)
Served with salad and Mint Chutney
Chopped Paratha Cooked on the griddle with spices served with raitha
17607 Pioneer blvd, Artesia, CA, 90701
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