Podi is a coarse powder mixture of ground spices, It contains Dry Chilles, Coriander Seeds, Black Pepper, Chanadal, Tovar dal, Moong dal, Urad dal, Cumin, Fenugreek, Garlic,Coconut, Seseame, Cilantro, Pudina, Curryleaves, Tamarind, Sesame oil, Peanut, Roasted Chanadal, Asafetida,. Traditionally use PODI as condiment on Idlis, dosas and other south indian dishes. Each Kind of Podi contains different spices. Any Podi (powder) can be used with dosa, Idly Uthappam and white Rice.
MILAGAI PODI (Authentic)
MYSORE PODI (Mysore Style Chutney Powder)
ANDHRA ERRA KARAM PODI (Andhra Style Red Chutney)
ANDHRA NALLA KARAM PODI (Andhra Black Chutney)
VELLULI KARAM PODI (Poondu/ Garlic Chutney Powder
NUVVULA KARAM PODI (Sesame Chutney Powder)
PALLI PODI (Peanut Chutney Powder)
PAPPULA PODI (Parappu / Lentils Chutney Powder)
KARIVEPAKU PODI (Curry Leaves Chutney Powder)
Choice from our Podi, coated with Podi and Ghee
Idly dipped in Ghee.
Idly dipped in Amul Ghee.
Idly dipped in ghee, served with chutney and podi on top.
Idly dipped in Amul ghee, served with chutney and podi on top.
Made from urad dal and Idly Rava
Soaked in Sambar/ Rasam and garnished with ghee.
served with tempered yogurt, garnished mild spice Podi and Cilantro, Served with Sweet and Mint Chutney.
Made from urad dal (black gram lentils)
Crispy but fluffy deep fried Medhu Vada are soaked in Sambar and garnished with ghee,
Made with Chopped Onions, Ginger, Cumin Seed and Black Pepper..
Made with Chopped Chillies, Ginger, Cumin Seed and Black Pepper.
Made with Chopped Cilantro, Ginger, Cumin Seed and Black Pepper.
Made with Chopped Curry Leaves, Ginger, Chillies,Onions, Cumin Seed and Black Pepper.
Vada soaked and served with tempered yogurt, garnished mild spice Podi and Cilantro, Served with Sweet and Mint Chutney.
Masala $2.99 /Cheese $3.99/ Amul Cheese $5.99/ Amul Ghee $2.99 / Paneer $5.99
Topped with Onions, Sprinkled with a flavorful Podi (Chutney Powder) &
Ghee / Sesame Oil
Topped with Onions, Sprinkled with a flavorful Podi (Chutney Powder) &
Ghee / Sesame Oil
Topped with Onions, Sprinkled with
a flavorful Podi, (Chutney Powder) and Amul Ghee / Sesame Oil
Topped with Onions, Sprinkled with a flavorful Podi (Chutney Powder) and Ghee / Sesame Oil
Topped with Onions, Sprinkled with a flavorful Podi and Ghee / Sesame Oil
Topped with Onions, Sprinkled with a flavorful Podi and Ghee / Sesame Oil
Mulbagal Dosa is a specialty South Indian dosa from Mulbagal, Karnataka,
Topped with Upma and Sprinkled Podi
and Ghee / Sesame Oil
Topped with Upma and Sprinkled Podi
and Ghee / Sesame Oil
Topped with Upma and Sprinkled Podi
and Ghee / Sesame Oil
Sprinkled with a flavorful Podi
and Ghee / Sesame Oil
Slightly thicker than regular dosa and soft and fluffy, Sprinkled Podi
and Ghee / Sesame Oil
Slightly thicker than regular dosa and soft and fluffy, Sprinkled Podi, and Ghee / Sesame Oil
Slightly thicker than regular dosa and soft and fluffy, Sprinkled Podi,
and Ghee / Sesame Oil
Thick, soft and fluffy Dosa, Sprinkled Podi and Ghee / Sesame Oil
Thick, soft and fluffy Dosa, Sprinkled Podi and Ghee / Sesame Oil
Thick, soft and fluffy Dosa, Sprinkled Podi and Ghee / Sesame Oil
Topped with Onions, Sprinkled with a flavorful Podi, and Ghee / Sesame Oil
Topped with Onions, Sprinkled with a flavorful PodI Ghee / Sesame Oil
Topped with Onions, Sprinkled with a different flavorful Podi and Ghee / Sesame Oil
Topped with Onions, Sprinkled with a different flavorful Podi and Ghee / Sesame Oil
(Masala $2.99/Amul Cheese $5.99)
Crispy on the outside, soft on the inside
Crispy on the outside, soft on the inside
Mulbagal Dosa is a specialty South Indian dosa from Mulbagal, Karnataka,
Mulbagal Dosa is a specialty South Indian dosa from Mulbagal, Karnataka,
ROAST / SOFT
ROAST / SOFT
Topped with UPMA and Ghee
(Masala $2.99 /Cheese $3.99/ Amul Cheese $5.99/ Amul Ghee $2.99 / Paneer $5.99)
Topped with UPMA and Ghee it was popular in MLA quarters restaurants in Hyderabad.
ROAST / SOFT
ROAST / SOFT
Made with Toor Dhal, Urad Dhal, Chana Dhal, Moong Dhal, Red Chilies, Rice, Curry leaf, Fennel, Jeera, Asafetida, & Salt (Masala $2.99 Cheese $3.99/ Amul Cheese $5.99/ Amul Ghee $2.99 / Paneer $5.99)
ROAST / SOFT
ROAST / SOFT
(Masala $2.99 /Cheese $3.99/ Amul Cheese $5.99/ Amul Ghee $2.99 / Paneer $5.99)
ROAST / SOFT
ROAST / SOFT
Masala $2.99 /Cheese $3.99/ Amul Cheese $5.99/ Amul Ghee $2.99/ Paneer $5.99
Andhra Chutney / Mysore Chutney
Andhra Chutney / Mysore Chutney
Masala $2.99 /Cheese $3.99/ Amul Cheese $5.99/ Amul Ghee $2.99 / Paneer $5.99 Chutneys spread On Dosa, Spread the chopped vegetables (Onions, Cabbage, Carrot, Green Beans, bell pepper & cilantro) on top. Sprinkle chutney powder (Podi) & Ghee over the vegetables.
Masala $2.99
Topped with cashews
Topped with cashews
Topped with cashews
Topped with cashews
Topped with cashews
Amaravathi sauce spread On Dosa, Spread the chopped vegetables, shredded Paneer & Chesse , topped with cashews.
Topped with cashews
Masala $2.99 /Cheese $3.99/ Amul Cheese $5.99/ Amul Ghee $2.99 /
SIDE / INSIDE
Spread the dosa with a mint and coriander chutney tossed in the crumbled paneer, herbs and spices over the dosa .
Crumbled Paneer, over the Dosa
Crumbled Paneer and Potato masala, over the Dosa
SIDE / INSIDE
SIDE / INSIDE
INSIDE
SIDE / INSIDE
SIDE / INSIDE
INSIDE
Spread Pav Bhaji all over the dosa , topped with onions, cabbage, bellpepper, grated Paneer, Cheese & sprinkled pavbaji podi.
Masala $2.99 /Paneer $5.99
(Masala $2.99 /Cheese $3.99/ Amul Cheese $5.99/ Amul Ghee $2.99 / Paneer $5.99)
(Onions, Cabbage, Carrot, Green Beans, bell pepper & cilantro)
Thin crispy crepe made from rice flour and semolina mix with cashews, curry leaves, jeera and cilantro (Masala $2.99 /Cheese $3.99/ Amul Cheese $5.99/ Amul Ghee $2.99 / Paneer $5.99)
Side / inside
Mashed vegetable gravy served with buttery, toasted dinner rolls (PAV)
Mashed vegetable gravy, grated Paneer served with buttery, toasted dinner rolls (PAV)
The Masala Pav recipe has sliced pav soft fluffy bread rolls, stuffed with a buttery, spiced onion-tomato-capsicum filling.
Mashed vegetable gravy served with Amul buttery, toasted dinner rolls (PAV)
Mashed vegetable gravy ,
grated Paneer served with Amul buttery, toasted dinner rolls (PAV)
Mashed vegetable gravy, grated Paneer served with buttery, toasted dinner rolls (PAV)
Chicken Keema served with buttery, toasted dinner rolls (PAV)
Chicken Keema served with buttery, toasted dinner rolls (PAV)
Rice & Lentils Pancake
Dosa topped with egg, Sprinkled
Salt & Pepper
Red Chilly Chutney and topping it with Eggs
Dosa topped with eggs & Onion,Sprinkled Salt & Pepper
Dosa topped with eggs, onion, Chilly and spices
Dosa topped with eggs, onionv and Garlic Podi
DOSA WITH VEG KORMA $20.99
SET DOSA WITH VEG KORMA $20.99 KAL DOSA WITH VEG KORMA $20.99
AMRAVATHI CHICKEN $26.99
CHICKEN CURRY $26.99 CHICKEN KEEMA EGG 26.99
MUTTON KEEMA EGG $30.99
MUTTON CURRY 30.99
CHICKEN CURRY $26.99 CHICKEN KEEMA EGG 26.99
MUTTON KEEMA EGG $30.99
MUTTON CURRY 30.99
CHICKEN CURRY $26.99 CHICKEN KEEMA EGG 26.99
MUTTON KEEMA EGG $30.99
MUTTON CURRY $30.99
Served with chana masala
Served with Chana Masala
Served potato Masala
Served with Veg., Korma
Served with Chicken Keema Mutter
Served with Mutton Keema Mutter
The Tamarind Rice (pulihora) is prepared with, tamarind along with a blend of spices, lentils, peanuts and jaggery cooked in oil and mixed with cooked rice along with fried curry leaves and turmeric.
Rice mixed with plain homemade yogurt and tempered with ginger, chilies. Hing and curry leaves.
Podi Rice Made with Chutney powde, Tempered in Seseame Oil /Ghee.
Upma is made with cream of wheat or semolina. cooking in water that has been flavored by ghee (or oil), cashews, Mustard Seed, urad dal, chana dal, ginger, and Curry leaves
Upma is made with cream of wheat or semolina, cooking in water that has been flavored by ghee (or oil), cashews, Mustard Seed, urad dal, chana dal, ginger. Curry leaves and tomato
16 OZ $7.99 / 32 OZ $13.99 / 64OZ $ 22.99
16 OZ $7.99 / 32 OZ $13.99 / 64OZ $ 22.99
MENU ITEMS ARE SUBJECT TO AVILABITY FOOD WAIT TIME MINIMUM 30 TO 45 MINUTES ALERT YOUR SERVER IF YOU HAVE DIETERY REQUIREMENTS 18% GRATUITY INCLUDED FOR 5 OR MORE.
Monday - Sunday
11.00am - 3.00pm
5.00 pm -9.30 pm
With 25 years of experience cooking in the finest restaurants, our chef is excited to present their vision to you and all our guests. Our caring and committed staff will ensure you have a fantastic experience with us.
Our restaurant is available for private events: business lunches, On-site Dosa & tandoor, dinners, family functions and more. We would love to discuss how to be a part of your next event.
Podi a typical south Indian meal is incomplete without a Podi (spicy powder).We prepare various podi varieties, paired with breakfast and rice.
Podi is a coarse powder mixture of ground spices, it contains dry chilies, Coriander seeds, Black pepper, Chanadal, tovardal, moongdal, urad dal, Cumin, Garlic, dry coconut, sesame, Cilantro, pudina, curry leaves, tamarind, Sesame oil, peanut, Roasted Chanadal, Asafetida. Traditionally use PODI as condiment on Idlis, dosas and other south Indian dishes. Each kind of Podi contains different spices. Chutney powders can be mixed with rice and eaten,also be used as an accompaniment for idly and dosa,topped with sesame oil or ghee like idly podi.
IDLY BATTER
DOSA BATTER
VADA BATTER
GREEN MOONG BATTER